Maradék. Bükki szarvasragu friss rozmaringgal cipóban tálalva, csilis-csokis bobolyka.
Leftover. Deer ragout from Bükk Mountains with fresh rosemary served in loaf,chili–chocolate “bobojka”.
Leftover. Deer ragout from Bükk Mountains with fresh rosemary served in loaf,chili–chocolate “bobojka”.
Gyömbéres, csokoládé trüffel szelet.
Chocolate truffle cake flavoured with ginger.
Erdei gombás kakasragu, hagymás burgonyalepénnyel.
Cock ragout with forest mushroom served with onion-potato pie.
Konfitált kacsamell májával, vargányás árpakásával.
Confit leg of duck with its liver served with barley groats flavoured with porcino.
(by Gábor)
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