summer bean soup

1/2 kilo of young green beans
a half bunch of parsley
about 10 basil leaves
2 potatoes
a bit of salt and pepper
very few ground chili
1 onion
2-3 cloves of garlic
half kohlrabi
little olive oil
soup pasta
+ sour cream from the fridge

How to make:
First fry the onion on olive oil, and when they are golden 
add about 1 liter of water and all the ingredients.
Cook until the kohlrabi and potatoes are tender and then add the soup pasta, 
once the pasta is ready, you are finished with the soup.
Serve it with cold sour cream!

(by Olgi)

No comments:

Post a Comment