Fruska Bistro
levendula "befőtt"
szamócás-bazsalikomos limonádé
málnás rozé kisfröccs
Fruska kosara
(by Gabor)
Imola Udvarház, Eger - another dish
Rosé roasted duck breast with juicy carrot and chives flavored apple
(by Gabor)
Imola Udvarház, Eger - degustation menu
smoked salmon tartar servedwith caper olive
green pea cream soup seasoned with green pepper servedwith smoked beef tongue in red wine
tenderloin of pork served with rosemary-corn purée,butter-hominy and duck liver sauce
vanilla cream with blueberriesand home made caramel ice-cream
(by Gabor)
ice cold smoothie
It contains banana, peach and forest fruits.
For topping, later, we used toasted almonds.
For topping, later, we used toasted almonds.
(by Gabor)
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