Imola Udvarház, Eger - degustation menu

smoked salmon tartar servedwith caper olive
green pea cream soup seasoned with green pepper servedwith smoked beef tongue in red wine
tenderloin of pork served with rosemary-corn purée,butter-hominy and duck liver sauce
vanilla cream with blueberriesand home made caramel ice-cream
(by Gabor)

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